Bayswater Kitchen offers informal, waterfront dining with both indoor and alfresco seating.
The approachable seafood-centric menu celebrates freshness and seasonality which can be enjoyed in a relaxed “holiday” atmosphere.
Featuring a daily-changing a la carte menu, weekly set lunch and “Brunch By The Bay”, Bayswater Kitchen’s small but focused menu will include whole fish,
fresh succulent oysters and daily specials. Highlights include Roasted Atlantic Cod and a Fisherman’s Feast overflowing with the sea’s bounties.
Meat-lovers and vegetarians can also find grilled meats, handmade pastas and vibrant salads.
Promotions
PEPPER & CHILLI TiNDLETM FRIED ‘CHICKEN’
Try the new plant-based ‘Chicken’, Pepper & Chilli TiNDLETM Fried ‘Chicken’.
Available from 18 March.
HAPPY HOUR
The happiest hours are from 6pm – 8pm daily
when you can sit back and relax over some refreshing drinks.
Enjoy ½ pint draught beers for $7 (u.p. $13) and full pint at $13 (u.p. $16)!
Operating Hours
Tuesday to Friday
Lunch: 11.30am – 3pm
(Last Orders 2.30pm)
Dinner: 6pm – 10.30pm
(Last Orders 10pm)
Saturday
Dinner: 6pm – 10.30pm
(Last Orders 10pm)
Sunday & Public Holidays
Brunch: 11am – 3.30pm
(Last Orders 3pm)
Dinner: 6pm – 10.30pm
(Last Orders 10pm)
Monday
Closed
Reservations
